The Dokmai Garden Restaurant in Chiangmai allows you to collect your own ingredients. Then, simply bring the vegetables to our chef Sakchai Seehamongkol, and he can cook for you. Or, maybe you wish to cook yourself, under his supervision? You can also relax and let him and his sister do everything for you. If it gets too hot, simply relax with a "Mai Sak" (teakwood), our own cocktail where frozen cubes of teakwood have replaced the ice.  If you want to eat dinner after closing hours, please phone ahead! We arrange functions too! Phone: 08-13866244 Enticing edibles

MAIN COURSES (examples)

1. Nived Surprise
Hed por mushroom (Astreas hygrometricus, a local subterranean earthstar), chicken fillet (Gallus gallus), red curry (ingredients: papeda lime (Citrus hystrix), galanga (Alpinia galanga), lemon grass (Cymbopogon citratus), black pepper (dried young Piper nigrum), shallot (Allium ascalonicum), chili (Capsicum annuum), garlic (Allium sativum) and salt), fish sauce (Garum), and white sugar from sugar cane (Saccharum officinarum).

2. Ghang Kuh Suparot
Chicken or Pork with Pineapple, Coconut Milk and red curry. If this was a movie Steven Spielberg would be the director.

3. Sweet & Sour Pork
Ketsanee ‘s special food for a tired gardener.

4. Kao Hom Mali
Thai jasmine rice (Oryza sativa).

Our chef Sakchai Seehamongkol does not use oil from the African oil palm (Elaeis guineensis), since its cultivation in Southeast Asia has resulted in deforestation.

HOMEMADE NONALCOHOLIC DRINKS
(Although Coca-Cola offered us a free fridge if we sold their products, we have instead selected to offer homemade drinks, which you will have hard to find elsewhere. We trust our drinks have a full-bodied taste, unlike some watery commercial brands).

Bael (Aegle marmelos, Rutaceae).
Lemon grass (Cymbopogon citratus, Poaceae).
Rosella (Hibiscus sabdariffa, Malvaceae)

OTHER NONALCOHOLIC DRINKS
Guava Juice 100% (Psidium guajava, Myrtaceae).
Passion fruit juice (Passiflora sp., Passifloraceae).
Coconut water from the nut (Cocos nucifera, Arecaceae).
Coconut sheath toddy from the cut inflorescence (Cocos nucifera, Arecaceae).